{"id":13056,"date":"2023-12-22T11:40:00","date_gmt":"2023-12-22T10:40:00","guid":{"rendered":"https:\/\/dlpexplorers.be\/?p=13056"},"modified":"2025-04-08T13:10:28","modified_gmt":"2025-04-08T11:10:28","slug":"disneyland-hotel-reveals-menus-la-table-de-lumiere-royal-banquet","status":"publish","type":"post","link":"https:\/\/dlpexplorers.be\/en\/disneyland-hotel-onthult-menus-van-la-table-de-lumiere-en-royal-banquet\/","title":{"rendered":"Disneyland Hotel reveals menus from La Table de Lumi\u00e8re and Royal Banquet"},"content":{"rendered":"

As the Disneyland Hotel prepares to reopen on Jan. 25, 2024, we get a preview of the royal culinary experience we can expect at the hotel.<\/strong><\/p>\n\n\n\n

Chef Laurent Lesage has an impressive background in prestigious kitchens, including the Royal Monceau in Paris and Michelin-starred restaurant El Bulli in Spain. He joined Disneyland Paris in 2017 and worked on several restaurants at the resort before getting involved in the reopening of La Table de Lumi\u00e8re.<\/p>\n\n\n\n

Chef Olivier Arthur began his career at Disneyland Paris 24 years ago as assistant to the chef de partie. After working in several of the resort's restaurants, he now returns to his roots as head chef of the Royal Banquet.<\/p>\n\n\n

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\"Disneyland
Disneyland Hotel - \u00a9 Disney<\/figcaption><\/figure>\n<\/div>\n\n\n

Both chefs are excited about their roles in the reopening of the Disneyland Hotel. Chef Laurent Lesage highlights the inspiration he found in reopening a restaurant and designing a menu for La Table de Lumi\u00e8re, with particular attention to excellence in every detail of the dishes. Chef Olivier Arthur adds that the reopening of the iconic hotel is a unique adventure in which they are happy to participate.<\/p>\n\n\n\n

The gentlemen worked on the design of the kitchens in collaboration with internal teams responsible for interior design. They had a say in menu design and worked closely with the FOOD Research & Development team to ensure the dishes reflected Disney's themes and stories.<\/p>\n\n\n\n

La Table de Lumi\u00e8re will offer a sophisticated menu featuring high-quality, expertly prepared French ingredients. The restaurant will serve unique dishes, including langoustines with a crustacean coulis and cauliflower puree, as well as reinvented traditional recipes, such as the children's beef parmentier.<\/p>\n\n\n\n

On the other hand, the Royal Banquet offers guests a wide range of wines and beverages carefully selected by the Beverage team. La Table de Lumi\u00e8re's children's menu has a place of honor, with themed dishes and special desserts, such as La Rose Enchant\u00e9e, inspired by Beauty and the Beast.<\/p>\n\n\n\n

With the reopening just around the corner, the chefs are feeling a studious mood as they make final preparations. However, they are confident and can't wait to welcome their first guests to this new culinary experience at the Disneyland Hotel.<\/p>\n\n\n\n

Tickets and info at disneylandparis.com<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Terwijl het Disneyland Hotel zich voorbereidt om op 25 januari 2024 te heropenen, krijgen we een preview van de koninklijke culinaire ervaring die we mogen verwachten in het hotel. Chef Laurent Lesage heeft een indrukwekkende achtergrond in prestigieuze keukens, waaronder het Royal Monceau in Parijs en het met een Michelin-ster bekroonde restaurant El Bulli in<\/p>","protected":false},"author":1,"featured_media":18066,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[176],"tags":[53,524,100,260,258,259,261],"class_list":["post-13056","post","type-post","status-publish","format-standard","has-post-thumbnail","category-disney-hotels","tag-aanbevolen","tag-disney-food","tag-disneyland-hotel","tag-la-table-de-lumiere","tag-laurent-lesage","tag-olivier-arthur","tag-royal-banquet"],"_links":{"self":[{"href":"https:\/\/dlpexplorers.be\/en\/wp-json\/wp\/v2\/posts\/13056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dlpexplorers.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dlpexplorers.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dlpexplorers.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dlpexplorers.be\/en\/wp-json\/wp\/v2\/comments?post=13056"}],"version-history":[{"count":0,"href":"https:\/\/dlpexplorers.be\/en\/wp-json\/wp\/v2\/posts\/13056\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dlpexplorers.be\/en\/wp-json\/wp\/v2\/media\/18066"}],"wp:attachment":[{"href":"https:\/\/dlpexplorers.be\/en\/wp-json\/wp\/v2\/media?parent=13056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dlpexplorers.be\/en\/wp-json\/wp\/v2\/categories?post=13056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dlpexplorers.be\/en\/wp-json\/wp\/v2\/tags?post=13056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}